Maitre D ´hotel
Cruise Ship Job Vacancies: Catering Jobs
| Recruiter: | Jobonship.com |
| Salary: | US |
| Date: | 22nd November 2006 |
| Reference: | CLJ061122-168 |
| Applications: | 122 |
Job Description:
Position:To ensure that the food outlets run smooth and efficiently in accordance with the Cruise Line policies and service standards; to ensure complete guest satisfaction; to create an overall pleasant dining atmosphere and experience and to maintain the standard of all food outlets to ensure that they are operating according to company and USPH policies.
Qualifications:
Fluent English and additional language â?? desirable
Proficient in Microsoft Office programs
Knowledge of Micros preferred
Outgoing personality, open minded and flexible
Strong leadership skills, excellent organizational and administrative skills.
Responsibilities:
- Train and develop the team membersâ?? technical skills and service delivery according to company standards.
- Supervise all staff, ensuring duties are performed to standard. Provides daily briefings with Restaurant Staff
- Develop and supervise the work schedules and overtime sheets for restaurant staff. Develop and supervises a fair and efficient rotation for the restaurant staff
- Supervise all requisition of sundries, consumables, silverware, glassware and china. Supervise general cleaning.
- Ensure that all 'Guests' inquiries and complaints are acted on promptly. Participate in budget preparation as required by Food and Beverage Manager. Conduct staff performance interviews for all restaurant staff.
- Maintain discipline and ensure shipâ??s rules and regulations are adhered to.
Experience:
Previous Maitre Dâ?? experience in five-star operation; Hotel, Restaurant or Ship. Excellent knowledge international cuisine. Strong knowledge of wine or Sommelier experience preferred.
Summary:
The Maitre D' will provide service coverage as a floating Maitre D' in the food and beverage outlets in The World's fine restaurants, with a four month on and two month off rotation paid annually.
(7 days a week, accommodation meals and uniform supplied and laundered.)
