Executive Chef For Riverships
Cruise Ship Job Vacancies: Catering Jobs
| Recruiter: | Gastrojobs-Online |
| Salary: | € |
| Date: | 03rd April 2005 |
| Reference: | CLJ050403-11 |
| Applications: | 29 |
Job Description:
Areas of responsibility:Responsible for the kitchen area
Responsible for the professional preparation and distribution of daily meals, including breakfast buffet
Responsible for ordering food
Responsible for ensuring compliance with the hygiene standards of the HACCP
Supervise and train 5-15 employees
Cost and budget control
Ensure compliance with all standards in the kitchen area
Participation in representative events on board
