Sous Chef On A Cruise Ship
Cruise Ship Job Vacancies: Catering Jobs
| Recruiter: | Gastrojobs-Online |
| Salary: | $ |
| Date: | 12th April 2005 |
| Reference: | CLJ050412-40 |
| Applications: | 122 |
Job Description:
Areas of responsibility:Co-responsible for the professional preparation and distribution of daily meals, including the breakfast buffet and the crew's meals, according to the kitchen manual/menu cycle
Co-responsible for ensuring compliance with the hygiene standards of the HACCP
Assist in supervising and training of the kitchen staff
Co-responsible for cost and budget control in cooperation with the executive chef
Co-responsible for ensuring compliance with all standards in the kitchen area
