Executive Chef
Cruise Ship Job Vacancies: Catering Jobs
| Recruiter: | Royal Caribbean International |
| Salary: | Competitive Salary and Benefits Package. |
| Date: | 05th September 2007 |
| Reference: | CLJ070905-283 |
| Applications: | 21 |
Job Description:
Great Vacations begin with Great EmployeesWith a dynamic fleet of premium cruise ships, each offering unique and adventurous ways to explore the world, your next exciting career challenge may be at sea with Royal Caribbean Cruises Ltd. We are a worldwide enterprise and a leader in the cruise industry, and we offer excellent opportunities to learn and expand your career horizons as part of our talented shipboard team.
If you are looking for an opportunity to really make a difference, apply now to join our great shipboard staff as an Executive Chef!! As the Executive Chef you will be responsible for all culinary and associated activities throughout the vessel either personally or through subordinate managers and supervisors.
Responsibilities will include:
• Approve personnel actions such as new hire requests and discharges to ensure proper staffing.
• Provide final approval for overtime needs
• Mentor, develop and provide on-the-job training to subordinates to strengthen their current performance and preparation for future advancement.
• Review financial transactions and monitor budget.
• Monitor and test foods being cooked by viewing tasting and smelling.
• Enforce and follow USPH cleaning procedures for work surfaces.
• Enforce the storage or disposal of over production food items according to Royal Caribbean International's Gold Anchor Standards.
• Review for final approval requisition estimates for product replacements, supplies, purchases, etc.
• Review audit comments, discuss with subordinate management, and implement audit recommendations.
• Oversee all culinary presentations, activities and quality in all venues.
• Oversee the care and maintenance of all equipment, props, supplies, etc.
• Review schedule to estimate time requirements to ensure speed and efficiency
• Where appropriate, initiates meetings to address and resolve quality concerns and to continuously identify improvement opportunities
The ideal candidate must have:
• Have strong proven leadership abilities and a vision for quality and excellence in food & beverage operations
• 2-3 Years experience
• Be able to speak, read, and write English
• Have at the minimum a high school degree / GED.
• All International applicants must have the ability to obtain a C1D Visa
• Applicants must be able to accommodate a 4 months on / 2 months off contract schedule
• Meet physical requirements including lift and/or move up to 50 pounds.
***PLEASE E-MAIL RESUME AS A MICROSOFT WORD ATTACHMENT DIRECTLY TO: shipjobs@rccl.com
